brunch for a crowd

Last Saturday Miss Fats put on her social chair hat (yes, that position is real) and threw a brunch for a crowd.  Her task was to feed between 20 and 30 people following a boozy department party the night before.  Since Miss Fats attended the prior night’s festivities, she wanted to keep morning cooking duties to a minimum.  BUT that doesn’t mean she wasn’t all about a spread.

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Clearly Miss Fats opted for the excessive cheese and meat platters.  Who doesn’t love a wide variety of cured meats and creamy cheeses?

IMG_2064Epic cheese plate. Miss Fats doesn’t really know that much about selecting cheeses, so she basically just went for one of every animal.  And since she wasn’t paying for it, obviously fancy jam had to happen.  Thanks to her brilliant friend, Miss Fats now knows the beauty of blue cheese and Bon Maman cherry preserves.

IMG_2059Yeah you know you want that salty porky goodness following a night of too much wine and department nonsense.

IMG_2055Along with some bowls of salted almonds, pineapple, grapes, cantaloupe and papaya, this end of the table featured all of Miss Fats cooking additions.  In the early morning hours she whipped up two quiche lorainnes, a batch of her patented peanut butter chocolate chip cookies (not sure the reasoning behind that menu addition), and some of that crazy delicious buttery lemon cream cheese coffee cake she told you all about last week.

IMG_2056Now there’s no way Miss Fats could have done this on her own, and she is no drink expert, so she handed bar duty off to her co-social chair who turned it out.  They had the good orange juice (no concentrate for Miss Fats), bellinis, and bloody marys (and of course a TON of coffee).

Miss Fats considers this brunch to be a big success.  Plenty of food for their large hungry crowd and even some leftovers for post party snacking.  It’s hard to say what the final budget came to (this was thrown in conjunction with the department Oscar party), but she’d say somewhere around $150-75 for everything (including alcohol!).  Miss Fats enjoyed this little get together, but can’t say she’ll be throwing any more of these big brunches any time soon:she prefers to leave brunch to the professionals.  She resembled this sleepy kitty afterwards:

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