Miss Fats’ dreams came true last week. You know how sometimes all of the forces of the universe converge at fix all problems ever? This happened last week, and it will forever go down in history as the day of infinite donut luck. (Now when she says “all her problems were fixed,” Miss Fats really means that a big ‘ol fried dough band aid was slapped across her life and the universe called it a day. Donuts can’t write papers, but they can definitely delay them.) Anyway, one (miraculously) sunny morning, following one of the greatest classic raised donuts of her life (that shit was warm, but more on that in a future post), she received a text from J inquiring whether she’d “won donut party.” Naturally, given the donut party that had just happened in her mouth, she went on an on about that classic raised. To which J responded to check twitter. Logging on she found a cryptic tweet-back to a response she had totally forgotten she’d posted. Late the night before she’d suggested a party option for Glazed and Infused twitter contest to win a “donut party for 20-30 people.” Pitching and “end of the year party,” Miss Fats forgot her lame idea and went to bed. So naturally, this was a huge surprise come morning. She’ll save you the boring details of correspondence, but within thirty minutes she’d secured her winnings and was well on her way to dreaming up the ideal donut bash.
Miss Fats was now sitting on top of a sugary evening for 20-30 guests up at Glazed & Infused Lincoln Park location. They generously offered the entire shop on a Friday or Saturday night from 9 pm ’till 2 am, and donuts for all of my guests. Now luckily Miss Fats has a little party-planning position in her department and access to funds as a result. She and her partner had been struggling to nail down an end of the year gathering given Chicago’s weather schizophrenia. And here was the answer, delivered fried and delicious by Glazed & Infused. This meant that Miss Fats had a significant chunk of change to supply drinks with the donuts, and turn the evening into a real party (“real” party according to society at large. Miss Fats considers almost any occasion where fried dough is consumed to be a party.) Now the trickiest part of this party was really getting enough stressed grad students out of Hyde Park and all the way up north during finals. Miss Fats was real worried she wasn’t going to be able to make it happen. However she seriously underestimated her department and friends love of fried dough and drinks. By the end of the RSVP period she was sitting on a guest list of 60 + people. Glazed & Infused was incredibly kind to welcome everyone and offer donuts for all. Life was good. Miss Fats was looking at a trunk full of alcohol, a donut supply for 60 excited guests, and a whole shop to themselves into the early morning hours.
Glazed & Infused Lincoln Park shop turned out to be a nice, intimate space for the gathering. The long, two-roomed space had plenty of tables and even a nice bar to display the wide variety of drink options (see above). Abraham (the greatest donut store manager of all time), let them have full control of the sound system to pair some tunes with the treats. All in all, this was literally the easiest party Miss Fats has thrown all year. Glazed & Infused laid out an incredible spread of donuts throughout the space. Baking sheets were piled with a variety of their insanely indulgent treats and Miss Fats was delighted to see tray after tray of fried dough keep coming out. They had everything from a classic vanilla bean raised to Glazed & Infused famous bacon maple bars and a range of crazy goodness in between. Miss Fats seriously had trouble containing herself while those donuts were laid out; and naturally, as soon as they appeared to be finished, she and J tore into those suckers. Instant sticky fingers and happy faces. This was preceded by an insane tasting session, as they ran around trying all the different types and shoving their favorites into their purses (bad form: yes. But she knew it was worth waking up to an old fashioned glazed the next morning.)
By then, guests had started to arrive and the evening had started. Miss Fats watched group after group of people arrive and their eyes burst out of their faces as they saw the sugar smorgasbord. Most people got super excited and dove straight into the selection, emerging seconds later with sticky faces and hands. It was like a delightful return to a childhood sugar rush over and over again. Only you got to top it off with a cool refreshing adult beverage afterwards. Guests meandered around the room cutting off bites from every flavor, trying their best to select a favorite. Given the pace at which people seemed to dig into the spread, Miss Fats was a little worried they’d run out. She underestimated the crashing powers of the sugar rush and actual number of donuts out there. That initial gorging moment seemed to create a premature end to the donut-consuming portion of the night.
Alright, alright enough of the people, let’s get to the donuts. Miss Fats tried them all (you know: for “research” purposes). The flavor list included: old fashioned, chocolate old fashioned, vanilla bean glazed, chocolate glazed, bacon maple, coffee glazed, lemon blueberry glazed, pistachio passionfruit, apple fritters, banana cream cheese, and blueberry goat cheese. That’s right. Take a moment to marvel in that list.
In the end, Miss Fats’ favorites included the chocolate and traditional old fashioned, vanilla bean glazed, and the lemon blueberry. Clearly Glazed & Infused does the classics well. The old fashionds were both incredibly flavorful, moist, cakey donuts that were not too sweet, but still a sugary delight: ideal coffee pairing donut. The vanilla bean glazed was the big surprise of the night. She almost never goes for a simple raised donut at a gourmet shop, but boy was Glazed & Infused a beautiful surprise. The massive glazed donut was light, airy and perfectly moist. Total cloud donut. Finally, the lemon blueberry was a summery, tart mouth party of fun flavors. They were such a nice treat following the gallon of classic donut glaze that was filling up her gullet. Refresh your pallet with one of these dude on your next donut binge. Now Miss Fats can’t go finishing this post without a shout out to the bacon maple glazed. This has become a staple at most gourmet donut shops, but she has to say that Glazed & Infused serves this up right. It’s hard to get the right balance between the fatty, salty bacon and the super sweet maple, but these long johns hit that symphony of salt and sweet that Miss Fats is always looking for. Despite the fact that the bacon just kind of sits in the middle, every bite strikes the balance and never leaves you just eating center meat portion and doing away with the scraps.
Despite the fact that the combo of alcohol and excessive sugar caused most of her guests to sugar crash (sugar party hard) before the clock struck midnight, Miss Fats has to say this might be the most successful party she’s ever thrown. An essentially endless supply of donuts and the company of all her friends created a fantasy sugar evening that will go down in friend dough history. The insanity of her twitter prize still shocks Miss Fats, and she hopes all her guests enjoyed themselves and had the proper sweet hang over the next morning. Miss Fats would like to extend a HUGE THANKS to Glazed & Infused for all their hard work, crazy delicious treats, and awesome space. It was a great party success (people need to marvel just in the fact that Miss Fats got 40+ students to show up), and she could not be more pleased with her undeserved winnings. She hopes everyone now be inspired to see donuts as the new ultimate party food and go throw an excessive sugar bash themselves. You’re guaranteed to have nothing but infinite donut smiles:
THANK YOU, GLAZED & INFUSED!
Note: This post is not officially sponsored by Glazed & Infused. But hey, they did give Miss Fats a free party.
Other Note: Sorry for the lameness of these black & white images. Miss Fats was too busy eating to properly document this miraculous event.