That’s right: Miss Fats had fro yo for dinner TWICE this week.
Dinner two features plains with strawberries, blueberries, blackberries, almonds, peanuts, and coconut; cookie dough with oreos, chocolate covered pretzels, reeses and hot fudge. 19 degrees and snow can’t stop this yo.
Not everyone here at Miss Fats eats froyo that looks like healthy breakfast. Gaze upon the splendor of a mountain built from original tart, carrot cake + brooklyn cheesecake yogurt – and the delicious tragedy of the terrible topping avalanche which occurred, burying the poor froyo with mango boba, strawberry boba, mochi, blueberries, gummi bears, strawberries, coconut, rainbow sprinkles and a blob of hot marshmallow gloop. #thisishowwedoit
Miss Fats took on fro-yo last night. (Forever Yogurt, Chicago, IL)
First serving: neapolitan reinvented featuring plain, cookie dough and carrot cake. Each little section featured its own toppings- carrot cake with peanuts and chocolate covered pretzels; plain with blackberries, strawberries and almonds; cookie dough with oreo and chocolate fudge.
If only that had been enough. Feeling unsatisfied, Miss Fats went back for more. Double-yo.
Second serving: raspberry with blueberries, strawberries, almonds and crushed graham crackers; cookie dough with oreos, chocolate fudge, waffle cone, and andes mints.
Who needs dinner when you have a plethora of frozen yogurt options?
Sunday Sundaes 