the 4th. finally.

IMG_3972

Miss Fats is embarrassed by the delay of this post.  She’s finally getting around to giving you the run down on her 4th of July…3 weeks later.  Part of the reason is that she’s been at work baking much more exciting cakes for celebrations and she frankly failed to properly document the backyard BBQ shenanigans of Independence Day.  However, as Chicago finally cools down, she thought she’d share the delights of a little garden party to remind everyone that summer is actually awesome and not a miserable hot towel wrapped around your face threatening to suffocate you (at least not all the time).

Part of the delay on posts is due to the fact that Miss Fats is currently in the process of moving.  The worst.  This is hardly the most difficult move she’s ever experienced, but there’s something about the chaos and constant movement of schlepping that puts Miss Fats into the worst mood.  She apologizes to all her friends who have now seen the effects of this process.  However, despite the fatigue, sweat and strange box bruises all over her body, she could not be more excited about her new apartment.  She doesn’t like to brag (false: she loves bragging) but this place is out of control: backyard, porch, fireplace, and a DISHWASHER.  And these are only a list of amenities.  She should probably throw in the fact that the place is absolutely gorgeous.

Miss Fats can’t take credit for this place: she’s moving in with her lovely friend N, who has been kind enough to allow her to inhabit this incredible apartment and put up with her constant baking and moving watching.  She could not be more delighted to begin life with N and her partner M, in September, where there will likely always be a new craft cocktail and cookie every night.  Cue exit from reality.

IMG_3959M was in town for a short summer visit during the weekend of the 4th, so the three of them decided it was an excellent chance to their first party as future roommates.  It was all pretty impromptu: they had to pull it all together in about 48 hours.  But for team N, M & M? Not a problem.  (Clearly: see above)

They kept it simple with burgers, brats, and hot dogs to be thrown on the grill, and asked friends to bring additional drinks and sides.  Thanks to M’s amazing bartending skills, there were fruity Pimm’s Cups for all. (Not to mention she kept Miss Fat’s excellent  G & T full at all times!)  Their awesome friends filled in all the gaps between spicy margaritas, and a huge haul of cool beers.  For the most part, they all just hung out in the backyard, nomming and drinking (as it should be on the 4th).

IMG_3962

Miss Fats was, naturally, in charge of dessert.  And she has to admit that she had alterior motives for this party from the beginning.  She’s just going to come out and say it: she suggested this party because she wanted to make a big ‘ol cheesecake.  Not that Miss Fats couldn’t just make one for the hell of it, but the 4th of July seemed to be begging for a proper red, white and blue, creamy cold cake.  To her, nothing screams backyard BBQ more than a bright dessert topped with a heaping pile of fresh berries.  And ever since her recent cheesecake success, Miss Fats has been itching to get a little more practice in while berry season is ripe.

So all set with a venue, Miss Fats baked up a bright lemon and vanilla cheesecake base, topped with rhubarb sauce and fresh blueberries.  Happy Birthday, America.  She used the same lemon cheesecake recipe from Food 52, with the same alterations as her first attempt.  Unfortunately, it didn’t come out quite as beautiful as her first attempt.  (Anyone who’s baked a cheesecake knows that the pesky beast is always coming out slightly different.  Damn that temperamental cooling process.)  So as you can see, the cake’s edges pulled from the pan a bit too soon and didn’t create the most elegant of corners.  Oh well.  However, the cake itself was close to perfect: Miss Fats was shocked.  She couldn’t believe the final texture and flavor of this thing.  Typically, a cheesecake dips slightly in the middle and loses it’s heft a bit.  Not this one.  Somehow, the cake remained perfectly fluffy, slightly firm and beautifully creamy from crust to center.  This sat a-top a thin and crisp graham cracker crust with good hit of salt and was topped off with a creamy and tart layer of sour cream.  Cake miracle.  Look at that thing:

photo

Miss Fats kept the toppings simple and tart to cut through the creamy cake base.  She made a simple rhubarb sauce (since she’d obsessed), that required cooking down a couple of stalks in a bit of sugar and vanilla.  Miss Fats worked the fruit through a fine strainer to get that beautifully clear and smooth sauce.  Then she simply mounded fresh blueberries (they needed nothing: so plump and crazy sweet) on top and let the rough, messy edge all hang out.  Miss Fats doesn’t need fancy perfection: she’s much more concerned about what happens in when the cake gets in your mouth.

Initially, she planned to just move forward with the cheesecake, since guests would likely be stuffing themselves full of grilled meat objects.  But as she was checking out at the grocery store, she happened to notice a bag of super processed, red, white and blue star-shaped marshmallows that obviously needed to be purchased.  Then it dawned on Miss Fats that it was fucking July and she hadn’t gotten her s’more on at all this summer: not okay.  Upon this realization, Miss Fats threw in all the necessary s’more makings and anxiously awaited the oozing toasted marshmallow fest to come.  Double dessert.

IMG_3968

Don’t pretend like s’mores aren’t always a good idea.  Come on: look at that thing.  Even blue ooze is beautiful.

In the end, the party was a big success.  Mostly because it was so little work and filled with so many taste-goods.  Lets get real: Miss Fats couldn’t care less about America’s birthday, but she’ll take any excuse to make an excessive dessert, char meat, and wind up covered in sticky sugar and chocolate.  And this party hit all of the marks.  There were even bubbles.  (M & N are the best.)  Miss Fats wishes she could say more, but there are leftover s’more ingredients calling to her.  More BBQ’s to come.

Advertisements

donuts and drinks party

EndoftheYearInvite

Miss Fats’ dreams came true last week.  You know how sometimes all of the forces of the universe converge at fix all problems ever?  This happened last week, and it will forever go down in history as the day of infinite donut luck.  (Now when she says “all her problems were fixed,” Miss Fats really means that a big ‘ol fried dough band aid was slapped across her life and the universe called it a day. Donuts can’t write papers, but they can definitely delay them.)  Anyway, one (miraculously) sunny morning, following one of the greatest classic raised donuts of her life (that shit was warm, but more on that in a future post), she received a text from J inquiring whether she’d “won donut party.”  Naturally, given the donut party that had just happened in her mouth, she went on an on about that classic raised.  To which J responded to check twitter.  Logging on she found a cryptic tweet-back to a response she had totally forgotten she’d posted.  Late the night before she’d suggested a party option for Glazed and Infused twitter contest to win a “donut party for 20-30 people.”  Pitching and “end of the year party,” Miss Fats forgot her lame idea and went to bed.  So naturally, this was a huge surprise come morning.  She’ll save you the boring details of correspondence, but within thirty minutes she’d secured her winnings and was well on her way to dreaming up the ideal donut bash.

IMG_3677

Miss Fats was now sitting on top of a sugary evening for 20-30 guests up at Glazed & Infused Lincoln Park location.  They generously offered the entire shop on a Friday or Saturday night from 9 pm ’till 2 am, and donuts for all of my guests.  Now luckily Miss Fats has a little party-planning position in her department and access to funds as a result.  She and her partner had been struggling to nail down an end of the year gathering given Chicago’s weather schizophrenia.  And here was the answer, delivered fried and delicious by Glazed & Infused.  This meant that Miss Fats had a significant chunk of change to supply drinks with the donuts, and turn the evening into a real party (“real” party according to society at large.  Miss Fats considers almost any occasion where fried dough is consumed to be a party.)  Now the trickiest part of this party was really getting enough stressed grad students out of Hyde Park and all the way up north during finals.  Miss Fats was real worried she wasn’t going to be able to make it happen.  However she seriously underestimated her department and friends love of fried dough and drinks.  By the end of the RSVP period she was sitting on a guest list of 60 + people.  Glazed & Infused was incredibly kind to welcome everyone and offer donuts for all.  Life was good. Miss Fats was looking at a trunk full of alcohol, a donut supply for 60 excited guests, and a whole shop to themselves into the early morning hours.

IMG_3674Glazed & Infused Lincoln Park shop turned out to be a nice, intimate space for the gathering.  The long, two-roomed space had plenty of tables and even a nice bar to display the wide variety of drink options (see above).  Abraham (the greatest donut store manager of all time), let them have full control of the sound system to pair some tunes with the treats.  All in all, this was literally the easiest party Miss Fats has thrown all year.  Glazed & Infused laid out an incredible spread of donuts throughout the space.  Baking sheets were piled with a variety of their insanely indulgent treats and Miss Fats was delighted to see tray after tray of fried dough keep coming out.  They had everything from a classic vanilla bean raised to Glazed & Infused famous bacon maple bars and a range of crazy goodness in between.  Miss Fats seriously had trouble containing herself while those donuts were laid out; and naturally, as soon as they appeared to be finished, she and J tore into those suckers.  Instant sticky fingers and happy faces.  This was preceded by an insane tasting session, as they ran around trying all the different types and shoving their favorites into their purses (bad form: yes.  But she knew it was worth waking up to an old fashioned glazed the next morning.)

IMG_3676

By then, guests had started to arrive and the evening had started.  Miss Fats watched group after group of people arrive and their eyes burst out of their faces as they saw the sugar smorgasbord.  Most people got super excited and dove straight into the selection, emerging seconds later with sticky faces and hands.  It was like a delightful return to a childhood sugar rush over and over again.  Only you got to top it off with a cool refreshing adult beverage afterwards.  Guests meandered around the room cutting off bites from every flavor, trying their best to select a favorite.  Given the pace at which people seemed to dig into the spread, Miss Fats was a little worried they’d run out.  She underestimated the crashing powers of the sugar rush and actual number of donuts out there.  That initial gorging moment seemed to create a premature end to the donut-consuming portion of the night.

IMG_3675

Alright, alright enough of the people, let’s get to the donuts.  Miss Fats tried them all (you know: for “research” purposes).  The flavor list included: old fashioned, chocolate old fashioned, vanilla bean glazed, chocolate glazed, bacon maple, coffee glazed, lemon blueberry glazed, pistachio passionfruit, apple fritters, banana cream cheese, and blueberry goat cheese. That’s right. Take a moment to marvel in that list.

In the end, Miss Fats’ favorites included the chocolate and traditional old fashioned, vanilla bean glazed, and the lemon blueberry.  Clearly Glazed & Infused does the classics well.  The old fashionds were both incredibly flavorful, moist, cakey donuts that were not too sweet, but still a sugary delight: ideal coffee pairing donut.  The vanilla bean glazed was the big surprise of the night.  She almost never goes for a simple raised donut at a gourmet shop, but boy was Glazed & Infused a beautiful surprise.  The massive glazed donut was light, airy and perfectly moist.  Total cloud donut.  Finally, the lemon blueberry was a summery, tart mouth party of fun flavors.  They were such a nice treat following the gallon of classic donut glaze that was filling up her gullet.  Refresh your pallet with one of these dude on your next donut binge.  Now Miss Fats can’t go finishing this post without a shout out to the bacon maple glazed.  This has become a staple at most gourmet donut shops, but she has to say that Glazed & Infused serves this up right.  It’s hard to get the right balance between the fatty, salty bacon and the super sweet maple, but these long johns hit that symphony of salt and sweet that Miss Fats is always looking for.  Despite the fact that the bacon just kind of sits in the middle, every bite strikes the balance and never leaves you just eating center meat portion and doing away with the scraps.

photo (16)Despite the fact that the combo of alcohol and excessive sugar caused most of her guests to sugar crash (sugar party hard) before the clock struck midnight, Miss Fats has to say this might be the most successful party she’s ever thrown.  An essentially endless supply of donuts and the company of all her friends created a fantasy sugar evening that will go down in friend dough history.  The insanity of her twitter prize still shocks Miss Fats, and she hopes all her guests enjoyed themselves and had the proper sweet hang over the next morning.  Miss Fats would like to extend a HUGE THANKS to Glazed & Infused for all their hard work, crazy delicious treats, and awesome space.  It was a great party success (people need to marvel just in the fact that Miss Fats got 40+ students to show up), and she could not be more pleased with her undeserved winnings. She hopes everyone now be inspired to see donuts as the new ultimate party food and go throw an excessive sugar bash themselves.   You’re guaranteed to have nothing but infinite donut smiles:

IMG_3667

THANK YOU, GLAZED & INFUSED!

Note: This post is not officially sponsored by Glazed & Infused.  But hey, they did give Miss Fats a free party.

Other Note: Sorry for the lameness of these black & white images.  Miss Fats was too busy eating to properly document this miraculous event.

brunch for a crowd

Last Saturday Miss Fats put on her social chair hat (yes, that position is real) and threw a brunch for a crowd.  Her task was to feed between 20 and 30 people following a boozy department party the night before.  Since Miss Fats attended the prior night’s festivities, she wanted to keep morning cooking duties to a minimum.  BUT that doesn’t mean she wasn’t all about a spread.

IMG_2062

Clearly Miss Fats opted for the excessive cheese and meat platters.  Who doesn’t love a wide variety of cured meats and creamy cheeses?

IMG_2064Epic cheese plate. Miss Fats doesn’t really know that much about selecting cheeses, so she basically just went for one of every animal.  And since she wasn’t paying for it, obviously fancy jam had to happen.  Thanks to her brilliant friend, Miss Fats now knows the beauty of blue cheese and Bon Maman cherry preserves.

IMG_2059Yeah you know you want that salty porky goodness following a night of too much wine and department nonsense.

IMG_2055Along with some bowls of salted almonds, pineapple, grapes, cantaloupe and papaya, this end of the table featured all of Miss Fats cooking additions.  In the early morning hours she whipped up two quiche lorainnes, a batch of her patented peanut butter chocolate chip cookies (not sure the reasoning behind that menu addition), and some of that crazy delicious buttery lemon cream cheese coffee cake she told you all about last week.

IMG_2056Now there’s no way Miss Fats could have done this on her own, and she is no drink expert, so she handed bar duty off to her co-social chair who turned it out.  They had the good orange juice (no concentrate for Miss Fats), bellinis, and bloody marys (and of course a TON of coffee).

Miss Fats considers this brunch to be a big success.  Plenty of food for their large hungry crowd and even some leftovers for post party snacking.  It’s hard to say what the final budget came to (this was thrown in conjunction with the department Oscar party), but she’d say somewhere around $150-75 for everything (including alcohol!).  Miss Fats enjoyed this little get together, but can’t say she’ll be throwing any more of these big brunches any time soon:she prefers to leave brunch to the professionals.  She resembled this sleepy kitty afterwards:

galentines part 1: affordable fetes from miss fats

image

image courtesy of Michelle Taylor

Happy Galentines everyone! Miss Fats is a HUGE supporter of this made-up holiday.  She doesn’t need any excuses to brunch or celebrate with girlfriends, but whatever, she’ll take it.  Since Miss Fats remains technically single this year (though obvi her better half of Miss Fats is her real valentine), Galentines is getting a double feature: february 13 AND 14.  So for all you out there looking to share galentines (or valentines) with friends, Miss Fats is sharing some ideas for budget entertaining.

This past weekend she hosted two little get togethers: a larger dinner celebration for a friend, and a valentines cookie decorating dinner party.  Since she’s in grad school, budgets are tight. However Miss Fats is obsessed with a deal.  And both of these parties were a steal.  (She hopes her excessive enthusiasm for thriftiness doesn’t cheapen the experiences for those readers out there who might have attended one of these shindigs!)  Now, none of this is Martha-style, but both parties are fun, casual ways of providing guests the opportunity to play with their food while you don’t have to do all the work.  Now put your hostess hats on and get the partay started (sorry, that just happened).

IMG_1823

Gyoza Making Party: 12 guests, 2 hours prep (3 including dessert)

Yeah, Miss Fats just wanted to give you a taste of just how epic gyoza party is.  We’re talking way too much food, satisfied guests and activities: all for about $30.  Yep. That’s right: $30. For 12 people. INCLUDING dessert.  For a party of this size it will require a bit of leg work, but this is easily scaled down depending on the number of guests.  Miss Fats is going to give you the run-down for the gyoza and sides, and for the dessert, you can head on over to Monday’s post.  So here’s how you do it:

Shopping List:

  • Round gyoza wrappers. This can be a little tricky to find, but for the most part, grocery stores (Whole Foods or fancier places) will carry them.  The ideal spot to find these, however, is an asian grocery store.  They’re dirt cheap (about $1.50) and can easily be frozen/hoarded. For 12 people, Miss Fats used 3 packages of about 40 wrappers. (FEAST)
  • 1 head of cabbage
  • 1 package of firm tofu
  • 1.5 lbs of ground pork
  • 1 large ginger root
  • 1 bunch of green onions
  • About 1/3 cup soy sauce
  • 3 tbs sesame oil
  • Ingredients for Obachan Spinach (Miss Fats quadrupled this recipe)
  • 2 cups uncooked white rice
  • Any assortment of dipping sauces you’d like. (Miss Fats likes to keep it simple: she just mixes half white vinegar and soy for her gyoza dipping sauce).

onionandginger

Prep:

Basically, get ready to spend at least an hour chopping. Miss Fats recommends turning on your favorite tunes and entering into a mental chop zone.  For lazy people out there, you can purchase things like shredded cabbage to make your live easier, though this will up the budget a bit.

Essentially all that needs to be done pre-guest arrival is chopping up and mixing together all the ingredients to make the filling.  This can even be done the day before (which Miss Fats almost prefers because it gives the yummy pork and tofu time to hang out in the flavorings).  For this past weekend’s party, Miss Fats opted to do both vegetarian and pork gyoza.  This means chopping everything up and simply dividing the ingredients between two giant mixing bowls.  Thinly chop the green onion and shred the cabbage (Miss Fats probably used about 4/5 of the large head of cabbage).  Grate in about 2 inches of fresh ginger into each bowl. Roughly chop the tofu (do not worry about this- it will look like crap) and throw all of it into one of mixing bowls).  In the other, dump in the pork.  Divide the soy, and sesame oil between the two bowls (this does not need to be exact by any means) and mix!

Filling

Store your filling in the fridge until guest arrival.  Meanwhile, make that Obachan Spinach, and about 30 minutes prior to guest arrival, begin the rice.

Spinach

Party Activities:

At your dining room table, set up your big bowls of filling, wrappers with small spoons to go around, a couple of trays or baking pans to put the gyoza on, and a few bowls of water.

Now it’s time to teach folks how to fill.  Miss Fats thinks that this blog did a much better job documenting the process, so she asks you to head over there for instructions.  While peeps are hard at work, you should set up a couple of nonstick frying pans and a steamer if you have one, on the stove. For a crowd this size, Miss Fats highly recommends as many cooking pans as possible.  It seriously speeds up the process.

To pan fry the gyoza, heat some canola or vegi oil to medium high in a nonstick pan.  Once the oil is hot, place the flat side down and allow to brown (about 1-2 minutes).  Pour about 2 tbs of water into the pan and immediately cover with a lid.  Reduce heat to medium and allow the gyoza to steam through (about 7 minutes for the pork, less for the tofu).  (Just break one of those bad boys open to make sure they’re all cooked.) Repeat this process until your giant trays of gyoza are all done! (This is exactly why Miss Fats recommends also using the steamer.  That shit has three levels and doesn’t need to be attended to. Plus then guests get even more food options.)

To serve these up, Miss Fats just sent them out on some large trays and allowed people to grab what they wanted, along with the big bowls of rice and spinach.  Now there’s a rule to this party that Miss Fats fully believes in upholding.  There can be NO LEFTOVERS.  You and your guests did all that work, and frankly, those gyoza aren’t that great the next day, so get your fat pants on and FINISH them.

IMG_1877

Cookie Decorating Party: 5 guests, 2 hours prep (plus 1 hour a day prior)

This delightful little holiday-themed get together was a fun way for Miss Fats to share her love of baking with her friends, while indulging in some much-needed child-like crafting and nostalgia.  This party was basically part two of last week’s card crafting sesh, and this time it was Miss Fats’ turn to host.  For dinner, she kept it light with a hearty winter salad of brown rice, baby spinach and roasted sweet potatoes.  This allowed for maximum cookie consumptions during decoration.  The budget for this party came to about $30, which when you compare to the gyoza party, is not as much of a deal.  However this could easily be subsidized by asking folks to bring along sprinkles and candies. (Sprinkles ate up this budget.)  Miss Fats also recommends spreading the prep over two days, because the sugar cookie dough or even the baked-off cookies can easily be stored over night.

Shopping List:

  • 3 sweet potatoes
  • 6 cups baby spinach
  • 1 small onion
  • 2 cups uncooked brown rice
  • 1 inch fresh ginger
  • About 2 tbs honey
  • About 1/4 cup olive oil
  • 1 tbs curry powder
  • 2 lemons
  • Feta cheese
  • 1 1/2 cups butter (for all recipes)
  • 3 cups powdered sugar
  • 2 cups flour (plus extra for rolling)
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 tsp baking powder
  • Any assortment of sprinkles
  • Ziplock bags

IMG_1879

Day Before: make cookie dough and bake cookies

The day before the party, Miss Fats recommends just banging out these easy cookies.  Her favorite recipe is an old-school dough from an ancient copy of Joy of Cooking.  She will share it with you below:

Sugar Cookie Cuouts

1/3 cup butter
1/3 cup shortening
3/4 cup sugar
1 tsp baking powder
1 egg
1 tsp vanilla
2 cups flour

1. Beat butter and shortening on medium to high speed for 30 seconds.  Add sugar, baking powder and a dash of salt.  Beat in egg and vanilla. Mix in flour.  Divide dough in half and chill in the fridge for at least 2 hours.

2. Preheat oven to 375 degrees.  Roll out your dough on a floured surface to about 1/3 inch thick.  Cut out your hearts and bake for about 8 minutes (depending on the size of your cookies), or until edges are ever-so-slightly golden.

Store these in an airtight container for the next day.

table

Day of Prep:

With all that pesky baking out of the way, all that needs to be done is the salad and frosting.  About an hour before the party, cook the brown rice.  Then work on the following components:

Roasted Sweet Potatoes:

3 diced sweet potatoes
1/2 small onion, chopped
1 inch grated ginger
2 tbs melted butter
2 tbs honey
1 tbs curry powder
2 tbs olive oil
salt and pepper

1. Preheat oven to 375 degrees.  In a large bowl, whisk honey, ginger, butter, oil and curry powder together.  Add potatoes and onion and toss to coat.  Season with salt and pepper.  Spread the potatoes out on a baking sheet in a single layer.  Roast for about 30 minutes or until they are tender and browned.

Dressing:

Juice of 2 lemons
Zest of 2 lemons
2 tsp honey
About 2 tbs olive oil
Salt and Pepper

1. Whisk together all the ingredients.  Add warm cooked brown rice and toss to coat.

To serve up this salad, lay down a bed of the baby spinach, followed by about a 1/3 cup of the brown rice, a couple of heaping spoon fulls of the potatoes, and finally top with a little feta.  Pretty, heathy and delicious.

IMG_0050

Ok ok, so far this party sounds pretty contained and bougie, right?  Well Miss Fats doesn’t do under-indulgent, prim and proper.  Not to mention, this valentines day themed party was seriously lacking chocolate.  So, because this meal was looking too healthy, Miss Fats decided at the last-minute, to throw together some salted double chocolate chip cookies for snacking (got to keep the energy up).

IMG_1895

Unfortunately, these were not factored into the budget because Miss Fats literally had all the ingredients on hand (obvi.)  She used Martha’s double chocolate chip cookie recipe , added salt, and simplified them by refusing to use more than one bowl.  Simply skip a couple of steps by melting the chocolate and butter together in the microwave, and moving directly to step 2 of the recipe.  Once the batter is done, sprinkle a little kosher salt over top.  Miss Fats also recommends allowing the dough to sit out on the counter for about 30 minutes to firm up: she found her second batch to be a lot fluffier once it had sat for a bit.

IMG_0051

Chocolate and Salt: literally one of the greatest combos in the world.

Now after enjoying your salads and cookie apps, Miss Fats recommends stepping away from your guests to make the buttercream frosting.  This will take you literally 5 minutes.

IMG_1902

Buttercream Frosting:

1 cup butter (2 sticks), soften to room temp (VERY IMPORTANT)
3 cups powdered sugar
1 tsp vanilla
pinch of salt
food dye (optional)

optional: make your frosting chocolate buttercream.  All you need is 1/4 cup chocolate chips, melted and cooled

1. Beat the butter on high for about 2 minutes until fluffy,  and light in color.  Scrape down sides.  Sift in the sugar in batches (so as not to make a huge mess), beating to combine each time.  Add the vanilla and salt.  Beat to combine. Optional chocolate: remove about 2/3 of the frosting into other bowls.  Beat in melted chocolate into the remaining frosting.

2. In separate bowls, divide your frosting and mix in whatever colors you’d like.  Miss Fats kept it simple with white, pink and chocolate.  To make little pastry bags, distribute frosting into ziplock bags and simply cut the tip off of one corner.

And now it’s decorating time.  Miss Fats kept it simple my throwing down some paper bags to protect the table and allowed people to just have at it.

Deocrating

So much craft delight, with treats to take home.

IMG_0049Clearly Miss Fats’ friends are not the most adept pastry chefs, but it’s about the experience, people. Plus they all taste damn good.

Miss Fats hopes this inspires you to celebrate with your girlfriends today.  In the very least eat a waffle or watch a chick flick.